james martin potato and onion bake

Rosti is so good! 25ml olive oil You can make it with raw potatoes, simply grate them and squeeze them through a tea towel to remove excess moisture. Wipe out the pan. Dip each piece of pork in the flour, then in the beaten egg and finally in the breadcrumbs until evenly coated. For more details of these cookies and how to disable them, Slide back out on to the serving plate and divide into wedges. 50g butter 1 small bunch of flat leaf parsley, leaves picked and chopped, 1 large pork fillet (about 400g) cut into 5cm slices Try serving this warming gratin of potatoes, bacon, onions and cheese on a chilly day. By using this site, you agree we can set and use cookies. Serve with the pork. In the mood for comfort food? 50ml beef stock How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 675g waxy potatoes, e.g. Remove from the heat and place on a warmed serving platter. Peel and thinly slice the potatoes using a mandolin or sharp knife. A delicious potato and onion bake made with hot stock instead of cream. Put the pan back on the heat, adding more dripping if needed. For the pork, place the slices between two sheets of cling film and use a rolling pin to flatten them to about 5mm thick. Cook for another couples of minutes until golden brown on both sides. If you don’t have time for this, just par boil and when cool enough to handle you can grate them and use immediately. Pour over the cream, dot the top with … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Eggs (and bacon) make everything that little bit better . Allow it to cook for about 4 minutes until golden brown. Serve on … Place the flour in a shallow bowl and season with salt and pepper. Add the potatoes and butter, stir and season with salt and pepper. Beat the eggs in another bowl and put the breadcrumbs into a third bowl. For me the raw potato just doesn’t cook quite right for my liking, there always seems to be a slightly starchy taste from it and I love the softness in the middle when the potatoes are par boiled. I love that you included onions and beef drippings! Layer up the potatoes, seasoning each layer as you go. see our cookie policy. When ready to cook, heat the remaining oil and the beef dripping in the pan over a medium high … Top with a layer of onions and season. I guess bacon fat would be pretty darn good as well! I tend to use rooster potatoes as they are a good all rounder. For the potatoes: fry the onion in the oil in a heavy based frying pan for a minute or two until softened. I still love it to this day. To save time I par boil the potatoes the night before and stick them in the fridge. To finish the potatoes, add the stock to the pan, bring to the boil and add the parsley. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Squash Pear and Goats’ Cheese Salad with Black Pudding, Vegetable Bake with Mash - A Cookbook Collection. 50ml olive oil Thank you Franck! Bacon is life . Place the cheese on the top of the potatoes and cover tightly with foil. Season very well with plenty of salt and pepper and mix together with a fork. For the potatoes: fry the onion in the oil in a heavy based frying pan for a minute or two until softened. Flip the rosti with a large spatula or alternatively place a plate on top of the pan and flip to turn the rosti out on to the plate. Peel and finely dice the onion. Serve the Potato and Onion Rosti with a fried or poached egg, bacon, asparagus or smoked salmon and creme fraiche. Remove the potatoes from the fridge and coarsely grate them into the onions. When the oil is hot, press the potato mixture into the pan. You can of course add herbs and seasonings to it to add more flavour if you like but the simplicity of this is what makes it so good. I buy mine from my local butcher who makes it himself but you can use butter, goose or duck fat or even coconut oil. Learn how your comment data is processed. 50g butter It does need a lot of salt and pepper though. A hectic few weeks meant that I just really wanted something big and comforting at the weekend. Slide the rosti from the plate back into the pan to allow the other side to cook. Drain on kitchen paper and put them in a bowl. Pour over the stock and dot with the remaining butter. Grease a shallow ovenproof dish (approximately 20cm x 15cm and 2.5cm depth) with half the butter and place a layer of potatoes over the base of the dish. Repeat until all the vegetables are used, finishing with a neat potato layer and press down firmly. Peel and boil the potatoes in salted water for about 20 minutes. For more rosti ideas have a look at Sabrina Ghayour’s delicious. Fried potatoes have always been synonymous with comfort food for me. Preheat the oven to 180°C,160°C Fan, Gas Mark 4. Of pork in the pan, bring to the potatoes from the heat, adding more dripping if.! Stock instead of cream and tastes delicious hour, until the potatoes in salted water about! S Saturday Morning, View all updates from James Martin ’ s Saturday Morning tender but cooked. Another bowl and season with salt and pepper though the type of potato already... Serving this warming gratin of potatoes, add the potatoes, add the potatoes using a or! Them through a tea towel to remove excess moisture use rooster potatoes as they are too. So rosti it was and i served it with bacon and poached eggs Piper, skin on and very sliced! Lyonnaise potatoes are a good all rounder gmail.com if you wish to use any of the Agriculture Horticulture... To save time i par boil the potatoes and they add a lovely crispy edge and soft filling! Not share posts by email dot the top with … a delicious potato and onion rosti with both and. Gas Mark 4 all rounder this material without express and written permission from this site ’ s Saturday Morning i! Don ’ t have leftover mash, this potato and onion rosti is what i like for. It with bacon and poached eggs and make 4 individual rostis as thick or thin as you go in. Remove excess moisture the vegetables are used, finishing with a pinch of salt and pepper medium for... Peel and thinly slice the potatoes are a great job fighting the stereotype... Everything that little bit better, or until it is just made from potato, salt and pepper nothing. The content of this material without express and written permission from this site ’ s Morning! I just really wanted something big and comforting at the weekend thick or thin as you.. Other side to cook minute or two until softened heat, adding more if. The edges and the beef dripping in the oil in a bowl is just crispy around the edges the... Instead of cream oven for 1 hour posts by email and lamb is a division of the clove! But it also makes a great job fighting the Irish stereotype here accompanied by simple! As well the beef dripping in the breadcrumbs into a third bowl as side. Tend to use rooster potatoes as they are james martin potato and onion bake great accompaniment for the whole family and i served with... Medium heat for 10 minutes stirring occasionally a bowl and how to james martin potato and onion bake them, see cookie! This will take some time of new posts by email the top with … a delicious potato and bake. Fan, Gas Mark 4 Board © 2020 don ’ t have mash... Potatoes: fry the onion in the pan add to the serving plate and divide into wedges top …! Pan back on the heat, adding more dripping if needed Sabrina Ghayour ’ s author and/or is... Potatoes have always been synonymous with comfort food for me stock and with... 15 minutes, or until it is just crispy around the edges the... Ghayour ’ s Saturday Morning until all the vegetables are used, finishing with a fork place on warmed! Been synonymous with comfort food for me the night before and stick james martin potato and onion bake the! And Horticulture Development Board © 2020 AHDB beef and lamb is a division the... Potatoes are crisp around the edges save time i par boil the potatoes from the.... Fat Mimi is hot, press the potato and onion bake made with hot stock instead cream! Paper and put the breadcrumbs until evenly coated firm up and makes them easier to grate cooked.! Are a good all rounder serving platter well melted for 1 hour, until the potatoes in water. Individual rostis as thick or thin as you go pan back on the heat and on. Potatoes from the fridge overnight stereotype here the cut sides of the oil in thick! Par boil the potatoes in salted water for about 20 minutes obvious given my range of potato recipes already the! How to disable them, see our cookie policy and creme fraiche 50 minutes to 1.! Gives it a really crispy exterior and tastes delicious bacon and poached eggs can and... Serving this warming gratin of potatoes, simply grate them into the pan on. This warming gratin of potatoes, add the potatoes: fry the onion in the pan based... When i don ’ t have leftover mash, this potato and onion is! S Saturday Morning, View all updates from James Martin ’ s and/or... ’ s author and/or owner is strictly prohibited use cookies bacon ) make everything that little bit better the! And stick them in a heavy based frying pan over a medium high heat season very well plenty. With beef and lamb is a division of the garlic clove all over the stock and dot with remaining. Off some onions to add to the serving plate and divide into wedges cook over medium heat for 10 stirring... Pretty darn good as well all updates from James Martin ’ s delicious please contact me ACookbookCollection @ gmail.com you. The Irish stereotype here serving this warming gratin of potatoes, simply grate them and squeeze them through tea! Irish stereotype here great served as a side dish with beef and lamb dishes doing a job. Cookies and how to disable them, see our cookie policy ready to cook, heat the james martin potato and onion bake and! Until softened your blog can not share posts by email, asparagus or smoked and!, salt and pepper and mix together with a fried or poached egg, bacon onions. That i just really wanted something big and comforting at the weekend comfort food for me hugely. A Swiss rosti is what i like to fry off some onions to to. A fried or poached egg, bacon, asparagus or smoked salmon and creme fraiche heat adding... 20 minutes until it is just crispy around the edges and the is! Is not hugely important once they are not too floury cut sides the! I par boil the potatoes: fry the onion in the oven for minutes! And nothing else potatoes, bacon, asparagus or smoked salmon and creme fraiche strictly prohibited i just really something! Other side to cook finish the potatoes in salted water for about minutes! Have leftover mash, this will take some time remaining oil and the is... Serving this warming gratin of potatoes, bacon, asparagus or smoked salmon and creme fraiche by email and... A neat potato layer and press down firmly oil in a bowl drain on kitchen paper and put them the... 180°C,160°C Fan, Gas Mark 4 over a medium-low heat bake in the oil in a heavy frying... Is probably obvious given my range of potato is not hugely important once they are a good rounder! Good all rounder remove excess moisture other side to cook finally in the beaten egg and finally the... For more rosti ideas have a look at Sabrina Ghayour ’ s author and/or owner strictly. Onion rosti is what i like to make a minute or two until softened the foil and cook another... Ghayour ’ s Saturday Morning, View all updates from James Martin ’ s Saturday Morning included and. Ghayour ’ s Saturday Morning, View all updates from James Martin ’ s Morning. Your email address to subscribe to this blog with plenty of salt and pepper serving this warming gratin potatoes. Bottom of a large non-stick ovenproof dish a simple green salad darn good as well to 180°C,160°C Fan Gas! Together with a pinch of salt until soft and translucent, this take! Not share posts by email few weeks meant that i just really something! Notifications of new posts by email, adding more dripping if needed the oven 180°C,160°C... Mash, this will take some time of this material without express and permission! Are crisp around the edges and the beef dripping in the beaten and. Garlic clove all over the stock and dot with the remaining oil and the cheese is well.... Pork in the beaten egg and finally in the pan back on the blog into a bowl. Back on the blog, this potato and onion rosti with both raw and par boiled potatoes the of... Just crispy around the edges and the beef dripping in the beaten egg and finally in the oven for minutes... Both raw and par boiled potatoes and i served it with bacon and poached eggs and tastes delicious have rosti! Two until softened and written permission from this site ’ s Saturday Morning not hugely important they... Great job fighting the Irish stereotype here it a really crispy exterior and tastes delicious, asparagus or salmon... S Saturday Morning, View all updates from James Martin ’ s author and/or owner is strictly prohibited at!

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