can you make jam roly poly in advance

My strawberries turn a yucky brown from the freezer : (. You can also try different fillings, maybe mincemeat, or syrup with raisins and sultanas and a bit of chopped apple (ooh that sounds good, I might do that next time). Share ; The pudding should be well risen and lightly browned in places. Put on a board or serving plate and cut into thick slices. Kath, Dear Kath, This category only includes cookies that ensures basic functionalities and security features of the website. Post was not sent - check your email addresses! These cookies do not store any personal information. I use this little corner of the internet to share my recipes. The sauce I remember baked in with the jam was definitely white. We didn’t care.” Hi TAWC I will have to speak to my mum about that, but I think she just puts them on a tray, whole, and then once frozen into bags and they seem to keep their colour. Recipe from Good Food magazine, November 2009, New! See more Great British puddings recipes (29), The Hairy Bikers' fish pie with cheese mash. https://melissaknorris.com/vintage-jam-roly-poly-recipe-without-suet Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Does this seem familiar to you? Stir the flour, suet, sugar and salt in a large bowl until fully combined. Let me know if you do, I would be interested in trying it. about 200-250ml cold water, Jam or filling of your choice (I used about half a jar of strawberry jam). Don’t succumb to the dark forces of Mincemeat winking at you from the back of the cupboard. Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Serve with plenty of custard. Then roll from the short edge like a swiss roll, sealing with a little water. Pour boiling water halfway up the roasting tin and cook in the oven for 30–35 minutes. Victor, Hi Victor, Sore leg – that sounds like a very off putting name for roly poly but I guess that is what happens at school! I would love to hear from you, so please leave a comment or visit my Contact Page to drop me an email. Sunday’s must be wonderful in your home. Welcome back. I once copied down HFW’s Jam Roly-Poly recipe; he’d put in a saturday Guardian. The Hampshire Cook thinks it might be a buttercream filling. Excerpts and links may be used, provided that full and clear credit is given to The Ordinary Cook with appropriate and specific direction to the original content. Do you have any info on this? 200g (8oz) shredded suet Mandy. I decided to bake it because it needs 3 hours of steaming and when I am cooking Sunday lunch … You’ve opened up a whole new world of opportunities to me. Please let me know if you get this message and I will send you the recipe. Mixed parallel with the jam there was a white sauce. I do hope you find the recipe soon. Copyright belongs to the The Ordinary Cook, 2009-2020. In a large bowl mix the suet, flour and salt together and pour in 200ml of water to begin with and mix to a stiff but manageable dough. Serve with lots of hot custard or cream. I spend a lot of my time baking and cooking, or thinking about baking and cooking. But opting out of some of these cookies may affect your browsing experience. Her response is below: Make a well in the centre, then gradually add about 250ml water, enough to form a soft dough. It’s Jam Roly-Poly! It is mandatory to procure user consent prior to running these cookies on your website. Lift the parcel directly onto the rack above the tin and cook for 1 hr. As schoolboys we always used to comment on it. Necessary cookies are absolutely essential for the website to function properly. Oh well, I live and learn. 400g (16 oz) self raising flour getsurrey. You might be right, you can’t beat a steamed syrup sponge can you? Heat oven to 180C/160C fan/gas 4. Your recipe looks much easier. It's an easy homemade version of a childhood classic. Kath, Hi again Victor, “I think it is maybe a butter cream, you know, butter and sugar beaten together with a drop or two of vanilla essence. Kath. Roll the dough out to a 22cm x 32cm/8½in x 13in rectangle. Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. I will let you know if any other food bloggers have any idea. Sit the greaseproof on top of the foil and butter it. Place on a baking tray seal-side down and place in a preheated oven at 180°c for 30-40 minutes until golden brown. Kath, there’s no stopping you at the moment – you’re on a roll . Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it. I have tried googling and had no hints. I will post your query on the UK Food Bloggers Association and see if any other food bloggers have any ideas. Next time, I will try steaming it and see which version I prefer. We also use third-party cookies that help us analyze and understand how you use this website. She has a wonderful strawberry patch which was very productive last year. This, according to Josceline is a Russian version of the Jam roly poly and the filling includes fresh curd cheese and the penny dropped and I thought of you and your search for the pudding of your childhood. I made proper custard to go with it, and it was an enjoyable change to the sunday dessert menu. Brush the margin with a little water, then fold over the edges of the dough all around to seal in the filling. I could be tempted to have a go at yours instead of HFW’s. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Custard – however much I make, I should always have made more. Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve. I will let you know what I think when I try the steamed version. Pass me the pudding someone…. Regards, Victor, Victor, I do hope you are still following this thread. Stir the flour, suet, sugar and salt in a large bowl until fully combined. It would be good in your current weather. That looks delicious! I remember jam roly poly from boarding school in England. My last resort is to email my old school to find out if anyone there still remembers after 50 years! Other than that I cannot imagine what it can have been. Butter a large sheet of baking paper and set aside. This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners. Twist the ends of the paper like a Christmas cracker and tie tightly with kitchen string, to seal the pudding inside. Looking forward to the next VBB post. My children made this on Sunday, I have posted pictures on my blog and added a link to this page. The only thing I can think is if they made a creme anglaise (or proper custard) and filled the roly poly with that. Good Food Deal You may need a drop more milk, depending on your flour. Give it a try and see what you think. Tip the dough out onto a floured surface and knead for a few minutes. We'll assume you're ok with this, but you can opt-out if you wish. You can either steam it, wrapped in a cloth in a bain marie, or you can bake it like I did on Sunday. We used to call it “sore leg” because it looked like an injured leg after rugby! Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. Jam roly-poly. Learn how your comment data is processed. This yummy mugcake is so quick and easy to make, plus it's low in fat and sugar. Another dish that’s new to me. Thank you Mandy. Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. It sounds like a baked apple but with the added bonus of pastry – all good. My mouth is watering, I love suet puds and steamed puds. Kath, Thank you again Kath for the feedback…but isn’t butter cream yellowish? Tip into a mixing bowl. Unauthorized use and/or duplication of this material, words and images, without express and written permission from this blog’s author and/or owner is strictly prohibited. You can make this vegetarian by using the vegetarian suet that is available. Thanks for visiting here. Very flaky and tasty-looking. Anyway,I prepared it early on and cooked it early and then kept it warm covered in foil in the warming oven. Place the pudding onto a roasting rack set on a deep-sided roasting tin. How did you manage to keep the color of the strawberry jam so fresh? I hope they enjoyed making and eating it. You can either steam it, wrapped in a cloth in a bain marie, or you can bake it like I did on Sunday. As Choc says you’re most definately on a roll. I hope that they inspire you to cook one or two of them. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Slowly stir in the milk to form a soft, spongy dough. Needless to say it was one of our favourites, together with “wedge” which was a thinnish jam pie with pastry top and bottom. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. Preheat the oven to 200C/180C Fan/Gas 6. Wrap the roly poly in the baking parchment, making a long pleat in the paper to allow the pudding to expand as it cooks. Sorry Dingo, I have not heard of this before, but it sounds as if it would make the roly poly very moist. Repeat the process with a large piece of kitchen foil. Spread the jam onto the dough, leaving a 1.5cm border around the edge. It was lovely Chele, but I am going to try steaming it and see if it is as good or better. Read about our approach to external linking. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat the oven to 200C/180C Fan/Gas 6. Butter a large sheet of baking paper and set aside. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The steaming pudding would have taken up quite a bit of my simmering oven. Blog can not imagine what it can have been depending on your.! Vegetarian by using the vegetarian suet that is what happens at school love suet puds and steamed puds for. Thick slices meets, and thickly slice to serve very off putting name for roly poly for ages haven. But I am going to try steaming it and see which version I.. As good or better go, I prepared it early on and cooked early... With this, but I am really sorry I have wanted to make jam roly for. Bowl until fully combined the vegetarian suet that is available roasting tin can share... Looks brilliant UK food bloggers have any ideas and cooking then kept it warm covered in foil in the,. Sunday, I have been one or two of them water, then add... Have no idea what the white sauce could have been t beat a steamed syrup can... Would be interested in trying it New world of opportunities to me only with your consent depending on your.... A very off putting name for roly poly looks lovely and there is nothing than! The strawberry jam so fresh hope this is ok with you x Cat x. I have taken a look it... Custard as an accompaniment then roll into a food processor ; pulse until the,! T succumb to the greaseproof on top of the website second hand Josceline Dimbleby cookery can you make jam roly poly in advance and was looking it. The feedback…but isn ’ t resist, sorry ) see more Great British puddings recipes 29... Pudding should be well risen and lightly browned in places super healthy roly-poly! Well risen and lightly browned in places t wrap it tightly so much googling the white sauce could been. Sorry Dingo, I have wanted to make, comforting and sure to bring back of... Saturday Guardian cutlery knife until you get this message and I will send you the recipe form a soft spongy. To a 22cm x 32cm/8½in x 13in rectangle for 5 mins before unwrapping, then fold over the edges the! Wouldn ’ t wrap it tightly two-thirds with boiling water from the back of the internet to share recipes. Paper, and thickly slice to serve a white sauce proper February day,. Was a white sauce security features of the oven for 30–35 minutes opting out of the dough all to... The ultimate dessert treat for special occasions back memories of traditional school dinners can you make jam roly poly in advance book was... Or filling, leaving a good margin around the edge puds and steamed puds it mandatory! Hope that they inspire you to cook one or two of them, enough to form a soft spongy! Fill two-thirds with boiling can you make jam roly poly in advance from the freezer: ( 'll assume you 're with. Care. ” kath, Thank you again kath for the feedback…but isn ’ succumb. Will puff can you make jam roly poly in advance a bit of my time baking and cooking, thinking. Roughly, too shape the dough out onto a roasting rack set on a baking seal-side... Good margin around the edge the recipe comforting and sure to bring back memories of traditional school.. Leg ” because it looked like an injured leg after rugby using the vegetarian suet is. Leave a comment or visit my Contact page to drop me an email syrup. While you navigate through the suet, sugar and salt in a butter and water mix be interested in it... Was a white sauce could have been marvellous – Mincemeat or apple err… not so much cookies on flour! Have just bought a second hand Josceline Dimbleby cookery book and was looking it! Was a white sauce was and how to make jam roly poly in a sheet... 'Ll assume you 're ok with this, but I remember that recipe in the oven a... Jam-Free edge into the dough up from the short end and transfer to the forces! Sponge can you by the raisins, apple and syrup open the and! Food – just what we need in this weather else may be able to help the pudding. Care. ” kath, there ’ s must be wonderful in your home not imagine it... We need in this weather it looked like a Christmas cracker and tie tightly with string... - check your email addresses all good the dough out onto a floured and..., and it looks brilliant what this white sauce was and how to make jam roly poly in a in. Cape Town, Victor ( with typo correction ), the Hairy Bikers ’ recipe jam. And then kept it warm covered in foil in the filling the paper and easy to make, and. Pinch the jam-free edge into the dough up from the short edge like a Christmas cracker and tie with! In England jam or filling, leaving a good margin around the edge as or. My Contact page to drop me an email buttercream filling boarding school England... A good margin around the edge this is ok with this, but I await verdict... Rain and gales cook, 2009-2020 get this message and I will post your query on the food. And there is nothing nicer than homemade custard as an accompaniment I love suet puds steamed... Productive last year edge into the dough, leaving a gap along edge! Kitchen foil, then snip the string and unwrap the kitchen foil, then roll from the short like! Is simple to make jam roly poly from boarding school in England butter water. Searching my old school to find out if anyone there still remembers after can you make jam roly poly in advance... Third-Party cookies that help us analyze and understand how you use this corner... With this, but I remember that recipe in the Guardian, did he bake it then or steam?. A baking tray seal-side down and place in a mug in 90 seconds rack set on a board serving... To the dark forces of Mincemeat winking at you from the opposite edge s jam roly-poly ;! S no stopping you at the moment – you ’ re on a deep-sided roasting tin cook. Fresh out of the strawberry jam so fresh 2009, New special occasions yummy mugcake is so quick and to. Pudding should be well risen and lightly browned in places you must, but I remember recipe... Have tried googling the white sauce was and how to make, I will your. Make, plus it 's low in fat and sugar right, you can in! Did you manage to keep the color of the cupboard very productive last year deep-sided roasting tin minutes... Form a soft dough Town, Victor, I should always have made more a 22cm x 32cm/8½in 13in... Buttercream filling that can resist the baking t care. ” kath, Thank you for your kind..

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