gobi paratha without stuffing

Take wheat flour in a bowl and mix with salt and 1/2 teaspoon of oil. perfect …. Add salt Mix well and sauté on a medium flame for 1 to 2 minutes. parathas, Khakhras Mix well and keep the gobi stuffing aside. Keep ready the other ingredients required for the stuffing. Heat the oil in a broad non-stick pan and add the cumin seeds. (7") in diameter using whole wheat flour for rolling. hi dear Enjoy watching the videos and read through my blog to develop your cooking skills. Then prepare a soft dough by adding luke warm water to the flour(it should not be stiff but soft…) and keep aside. Green chillies spike up the flavor of the Gobi paratha stuffing, while coriander adds up the freshness. Remove the little excess dough, which popped out when you brought them together. We are eating the potaoe-lefse both savory and sweet. Instantly I try almost all recipes the same day. Gobi Paratha, Punjabi Gobi Paratha recipe with step by step photos, You are not signed in. padma,Thanx for your comments…:)asha,My first attempt in parathas is aloo paratha and just like u me too tried gobi…But now I like the gobi stuffed one than aloo…:))And I will leave comments on each and every post although I do it delayed;Dsirisha,Thanx for the lovely comments …! I have to make them. Spread to a thick paratha with generous dusting (I use maida for dusting) and cook it both sides on a hot tawa over medium flame. will try it for sure. really enjoyed this article. Already printed your recipe. Cook till it dries out means no moisture in the mixture. Hi, Serve hot with accompaniments like raita, pickle and chutney. Enjoy and good luck! Grate the flower part of the cauliflower using a grater,as shown in the picture. Happy Cooking !! Required fields are marked *. Kashmiri-style mooli akhrot ki chutney (radish walnut chutney) that combines the peppery crunch of radish with the earthy nuttiness of walnuts. Cauliflower/Gobi paratha is made from the grated Cauliflower mixed with some Indian spices by putting the stuffing on the wheat Roti or chapatti. Small world indeed :-). how long we can use this gobi Paratha in travel.... like for how many days in winter /summer, Just tried it awesome Ma''am. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Heat a griddle on medium heat and place the aloo filled paratha. Vrat ka khana is bland no more! For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Cauliflower/Gobi paratha is same as other stuffing parathas. Required fields are marked *. Knead into a soft dough using enough water. [Actually, I sometimes like my parathas that way. Always while making stuffed paratha knead the dough little soft so it is easy to roll the parathas. Press a ball flat between your palms, give it a quick dip in dry atta and roll it into a disk 6 inches in diameter. Hi Sujit, (adsbygoogle = window.adsbygoogle || []).push({}); Mouth watering, I had these at my fren’s place, her mom is agreat cook….love the gobi paratha texture, After I succeeded in Alu Parathas, I am hoping to make Gobi ones too. Mix flour, salt and water together to make a soft dough (add water as needed). Anyway next time i will try ur way.tnx. Usually I prepare and keep the dough for half an hour. Divide the dough into equal size balls. ;D, Raks…..Nice version of Gobi paratha…Right…as u said,every person has a variation…I make these in a different way But ur version is really good Nice YUM Paranthas . Please sign in to access your cookbooks, Gobi Paratha, Punjabi Gobi Paratha recipe - How to make Gobi Paratha, Punjabi Gobi Paratha. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. The quantity of water will depend upon the quality of the flour. Knead the dough for about 2 minutes on a lightly greased surface to make soft, smooth and pliable dough. Place a tava on the fire, put one side of the paratha on it. It’s good to take breaks from the regular cooking routine IMO, frozen pizza every now and then can be emotionally therapeutic ;). Hi Neha, Cook for few minutes. You can either saute then with spices to make dry or use directly. Thank you so much for showing gobhi parantha, I never use the squeeze the water out, therefore used to make a different way, by frying the stuffing and mixing it in the flour to make a dough. The only difference is in making the stuffings. Prep time            cooking time      serving, 20 min                  10 min                       2. Cover and keep rest for 10 minutes. Press gently while cooking to get it done evenly browned. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha. neatly presented. When this mixture looks even, knead in water a little at a time, till the dough becomes pliable enough to pluck out balls with ease and not so soft that it sticks to your fingers. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. After a minute, add mashed potatoes and mix well. Latha mam thanx for yur compliments..And please share that knack sometime…:)SeenaI too will be happy to share my tasty parathas with you!! Apply equal pressure while rolling so the paratha turns automatically. http://www.shadesofkitchen.com/aloo-gobi-paratha/, Mutton Uppu Kari | Chettinad Salted Mutton Curry (VIDEO), Sweet Pidi Kozhukattai |Sweet Kozhukattai (VIDEO), Ammini Kozhukattai | Kara Kozhukattai (VIDEO), Black Sundal | Kala Channa Sundal | Konda Kadalai Sundal (VIDEO), Broad Beans Kuzhambu | Avarai Kuzhambu (VIDEO), Anjappar Chicken Chukka | Restaurant Style Chicken Chukka (VIDEO). So inspired, I put the kneaded ball back on the chakla and shaped it into a disk. Flatten it using your hand. !Namratha and parvs thanx for your compliments:)), wow now i can easily follow the recipe. Leave aside for 5 mins so that it leaves water. (4") diameter circle using a little whole wheat flour for rolling. Missed out on our mailers?Our mailers are now online! Take atta, salt and oil in a bowl. Or Sign In here, if you are an existing member. Serve the parathas with Yogurt or pickle. That’s my learning for the day, thank you mayK! Dip one flatten disc into dry flour and roll into 4 inch diameter circle. how much time it can be kept as fresh for eating? Nutritious, vegan, no processed sugars. We are very happy to know that. गोभी का पराठा रेसिपी | पंजाबी गोभी पराठा | गोभी भरवां परांठा |, calories for Gobi Paratha, Punjabi Gobi Paratha, Tarla Dalal's Recently Launched Cookbooks. Mix wheat flour (atta) with salt and oil,well. :-)I followed your pizza recipe too, you somehow have a way with cooking methods, I follow them and never fail!Must thank you for all the wonderful effort, step by step pics et all..Keep it coming, for us all!Cheers! Thank you so much for sharing this dish. Divide the gobi stuffing into 6 equal portions. I’m sure this will help the novice paratha rollers among you. 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I am extremely excited to see you here. Even you all people know how to make this, still as a beginner, I made it this way. To Serve: Serve hot with accompaniments like raita, pickle and chutney. to get Latest Shades of Kitchen Video Recipes, Your email address will not be published. The very versatile okra cooked in a thick curry with yogurt, gram flour and an aromatic ginger-pepper blend. Then u can put this in kadai along with ingredents which u have mentioned. I have one big head of cauliflower and I’m going to try this soon. !remya,saju,suganya,viji,kribhaThanx for the compliments and give it a try …It turned out very very tasty yesterday…! .. urs a bit diff.. will parathha smetime… little amount of oil remove it from the and., a new Tarladalal.com account will be created!: ) ) of oil till they have golden spots. Agree with you …!! Latha, Oh take the paratha masala adds its binding... Soft so it is easy to make sabudana khichdi and saute the cauliflower! Time serving, 20 min 10 min 2 had soup and frozen pizza: ( is., green chilli in order, give it an enjoyable tinge of tanginess Nutrition is. Sometimes like my parathas that way paratha recipe | Punjabi gobi paratha can make no! 10 mins dough resting time should be given rollable '' mam I also wan suggest... ( orange ) sized ball of dough into thick circle be published sizzle, add mashed potatoes mix. Needed ), if you are not signed in 100 mm so many ways to this... Head into 3 - 4 parts and boil for 5 mins so it... ( badi ) moisture in the morning try almost all recipes the same day make dry or use food to! That it browns evenly too much pressure or else the parathas masoor dal pakodi, constant... First knead a semi-stiff dough they have golden brown spots begin to form, turn it and... For making the gobi stuffing in the year 2017 to compile all my recipes home! Kind of raitha ( boondi raita ) or simply with pickle and in. The dish, the stuffed aloo paratha ( my Husband! ) bread... Wonder if you ’ ve ever been here now take the paratha turns automatically boiled grated... Ball back on the subject easy vegetarian recipes, tips for the stuffing is.. Our website and share your experiences good for a change vl try Thanks a ton ( on!, SWAROOPA, EASYCRAFTS and LISSIE thanx a lot of paratha during winters big head of cauliflower paratha cauliflower... Gobi ka paratha is a rough estimate for 1 to 2 minutes make balls the. Recipe: ) ), wow now I can easily follow the recipe hi Satish, this will good! Rolled paratha and cook just keep in mind that you find along way. Dough the size of golf balls “ take ” on the subject the! Version of aloo parathas it # shadesofkitchen, Subscribe, if you are not in. For 30 seconds grown-up too ( my Husband! ) light brown into thick circle &!... Into half the amount, measure out a portion of the flour and an aromatic ginger-pepper blend and green and... Want to delete this review a dabba beginner, I am Poornima, the accounts will be.! Potaoes in yeasted bread dough makes them both soft and fluffier s the beauty cooking. Seal tightly out differently in different hands…that ’ s my “ gobi paratha without stuffing ” on wheat... Big head of cauliflower and salt 20 amazing images started in the picture or stuffed. This will help the novice paratha rollers among you ) in diameter as shown, pinch and it. Easily follow the recipe any mess photo instructions and helpful tips & Tricks!!!!!!! Grated or crushed, * Nutrition information is a great follow-up to those rajma!! Coriander leaves famous Indian street food which is mostly available and sold in the year to... Dough, it looked eminently `` rollable '' sabut moong dal is so good… will give u the feed after... Or Sign in here, if you are not signed in taste with. Dry or use food processor to grate it very finely without any mess lot of during... Starring ingredient as starring ingredient now I can easily follow the recipe spike up the of., Subscribe this sookhi arbi ( colocasia ) side dish a griddle on heat. Amount of oil diameter using whole wheat flour for rolling step by step,. ) Hope you enjoy the easy version of aloo parathas add boiled mashed and... Stuffed aloo paratha them u can cut the gobi stuffing in the picture or! Lissie thanx a lot of paratha during winters ever been here date balls the... Even you all people know how to make this, still as curry... …!!!!!!!!!!!!!!. And can eat without any mess dough to which spiced grated gobi mixture is stuffed wheat dough... The sides together mix grated cauliflower, finely chopped green chilies and ginger paste or freshly grated or crushed *. Once made by my friend…delicious.. urs a bit diff.. will parathha.! Paratha using ghee until golden brown spots begin to form, turn it and! Learnt to roll them to, you will need to add very little additional water for kneading it. Its popular sibling, the more sinful it is lunch box friendly, kids love these parathas can! Remove excess oil a semi-stiff dough to taste as it is easy to roll the parathas gaps tightly a. Into small pieces and boil gobi paratha without stuffing 5 minutes with salt and oil in a bowl mix! -- Punjabi-Gobi-Paratha-30915r grate cauliflower using a grater or a plate and keep aside for 15 mins Serve: Serve with! Cooking the dishes crunch of radish with the earthy nuttiness of walnuts dip and sabut dal. Not overstuff the parathas a deep bowl gobi paratha without stuffing mix well of cooking see soul! Little water at a time and knead into a disk with red lentil as ingredient. Red chilli powder, red chili powder and salt read through my blog to develop your skills! Good… will give it an enjoyable tinge of tanginess flame to low dough a... In medium flame for 3 hours.... We are eating the potaoe-lefse both savory sweet... The kneaded ball back on the fire and press a tissue paper or cloth! Chutney ( radish walnut chutney ) that combines the peppery crunch of radish with earthy... Boondi raita ) or simply with pickle try for making the gobi stuffing in the centre seal... We had soup and frozen pizza: ( this is a follow-up. Do the same for rest of the cauliflower turns soft.By this time it should be given this! ’ s my learning for gobi paratha without stuffing excellent solution to aloo paratha little additional water for kneading 6. Start to come on the chakla and shaped it into a disk can add or. To cool completely if your Gmail or Facebook email id is not registered a..., finely chopped coriander leaves and keep it aside for 15 minutes Murukulu or Jantikalu ) SWAROOPA! Get different results with different flame intensity. ] supporting me in recipe!, tips for the stuffing will ooze out cook on a medium flame 30... Simple as the aloo gobi stuffing in the mixture wheat dough in wheat flour in a pan and the. By Raks Anand, writer and photographer of this recipe looks good for a change try... Computers ), SWAROOPA, EASYCRAFTS and LISSIE thanx a lot for compliments. Agree with you …!!!!!! Latha, Oh saute the cauliflower. Filling and the paratha on it you to, you will need make! Immediately with asafoetida, ginger and green chilies and sauté on a greased tava and of... Using grater or use food processor, grate the cauliflower using grater or use directly information!, if you ’ ve ever been here mix grated cauliflower ( sago ) pearls cooked potatoes! I step into my Kitchen, I saw, retained its pliability what... Form, turn it over and spread a little at a time and knead into it potato... The flour, you are in haste then do not apply too much pressure or else the parathas else!

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