what does jameson neat mean

Water for whiskey should usually be at room temperature. Strain the ingredients through a cocktail strainer into a cocktail glass. The bartender said they had Dewars. It is, quite simply, a straight pour of liquor from the bottle into the glass. Warm shot right out of the bottle. Click here to learn how to make this and other drinks for a slushie machine! If you are ordering at a bar you’ve never been at or from a bartender you don’t know, it is best to simply ASK him/her what the terms mean in their experience. Thanks to all who have weighed in. TWIST IS A PEEL NOT A WEDGE!”. A lot of us have rocks glasses pre-chilled in the cooler these days. Who was right? I really felt like I was in the twilight zone as I have asked for the same drink nearly every night for forty years in exactly the same manner as I stated above & this was the first time I actually stumped the stars. The result is a very cold drink with a layer of crushed ice. BTW Sir – is Up also about delivery in an elevated glass? Ah, but a hardcore whiskey drinker would know to order his whiskey neat . VIEW ALL DRINKS RECIPES. Its kind of funny how different terms vary in different places. But, ‘UP’ looks like it always means chilled, somehow (glass or liquor). After all, the bartender is the professional and should have an understanding of how things should be served even when the customer might like it served differently. Know What Kind of Drink You're Ordering: Well or Call? This can be passed along through families, friends, or the community, and you'll also find regional preferences for using these terms. (Hey, it takes time to change old ways.) It’s a sad world, but this drinking thing is getting to be more interesting than a craps game…. I am aware of the ambiguity in the terms neat, up, straight up but the nature of what and how it was ordered along with the bartender’s overruling of the waitress should have at least prompted a request for clarification from the bartender. Or would it be, ” Neat Dewars with a water back. I don’t personally order Scotch on the rocks (or as Scotch & water) anymore unless it’s a cheap blend. I felt like a college kid at our table. Three seems to be just right – the Goldilocks effect. The reduced alcohol level coupled with the fruitiness of the raspberries make this improvisation on an old classic a drink for warm summer evenings on the terrace. Good article and comments. I don’t like the taste of tap water in my premium scotch much anyway. Otherwise, chat with him. You then send the drink back, and insist that the bartender should pour you a new drink because a proper bartender would’ve taken the initiative to make sure that your order was correct. I also said I’m not a purist. I’m sure you understand Dance clubs very well and really there’s nothing wrong with dive bars. I told the bartender that I wanted my snifter of drambuie laying in a glass of hot water, & he sweetly did that for me…& when I asked him about my use of the word, “neat”, he explained that what he had originally served me was considered “neat”. “Bulleit, neat, water side” always gets me what I want in the bars I prefer to go to. Don’t take a chance that he may accidentally put in more than simple syrup. Jack D probably doesn’t benefit from this but Van Winkle well might. Just make sure you know how they like it. A shot of Jameson is a tasty drink by itself and needs nothing extra to improve the flavor. Is that martini stem in your pic chipped? "..no". DJ – We don’t typically keep spirits chilled because they – especially nice whiskies – don’t reveal all of their wonderful aromas and flavors at that temperature. If that’s what your guests like, then by all means give it to them. Up: Chilled, and served in a cocktail glass. For a decorative touch, garnish with a cinnamon stick and chocolate sprinkles. Do your research on vernacular champ. Any bartender who serves you up a warm one (unless you ask for it) has no business behind a bar. But when I drink a martini, I like it to be cold and strong. It seems to have the opposite effect on Bourbon, though, like all the flavor vanishes when that dash of water goes in (leaving behind a kind of nasty charcoal/damp leaves taste). Creating great tasting cocktails at home is easy once you have some recipes. I have been keeping my whiskey in the freezer so I can have it start out cold AND undiluted. Bar patrons around the world: you do not have to keep taking this kind of crap from your local bartenders!!! A year ago at a bar in Boulder, I ordered a pour of Lagavulin “neat, straight, and up, please and thank you.” I was attempting to show off my ability to name a Scotch Whisky in front of friends, as I had just begun drinking these types of spirits and felt accomplished due to this new adventurous undertaking. How about Benedictine? My own opinion in re: bourbon is one I’ve argued with Ryan Stotz about at length. I frequently make Sazeracs, French 75s, old fashions, and other classic cocktails. In the states, ordering a water back usually gets you a huge glass of ice water. Neat drinks also are served at room temperature. Thank you.! Total Time: 10 minutes | Prep Time: 5 minutes | Serves: 1. For drinkers who don’t like the taste of whiskey, mixing the spirit with cola allows them an opportunity to enjoy this spirit. I am currently a server and there is a new bartender who is telling me that neat means chilled and up means not chilled. Sans rocks. it is more when i want a small glass of ice with a neat pour. Demand excellence. He was a professional, with a hard earned diploma from the University of Georgia to prove it. Share your creation Snap a photo of your masterpiece and share it with the world! The “neat” charge was not for a hot-water setup, just a bartender that didn’t know or didn’t understand the question. Some experts argue that the best mixer for whiskey is water. Add a teabag and wait 1 or 2 minutes for the tea to steep, depending on the strength of tea desired. This can be tequila, vodka, whiskey, or even rum. If you have a bartender who’s antagonistic, do the best you can to enjoy your drink and find another place. By the time the second one was gone, the first one would be fine. Any explanations? Order a scotch neat with a water back, or even “can I have a fidich neat with a cup of ice on the side?” Both would work in my experience and it’s not really that hard. Ordering a drink “neat” means adding one ice cube to a “shot” in a double shot or a small bucket. …etc? I just feel bad for the purists who keep getting a layer of ice when they don’t want it. While you’re waiting to hear from us, why don’t you check out some of our delicious drinks recipes for the next time you’re hosting your pals? Things happen, that’s the nature of the business, and with the markup on booze, it’s not such a huge los to have to pour a drink out here and there. Calling one type of drink by itself and needs nothing extra to improve the notes. Give it a creamy feel especially given the name Jameson is largely used in the,! Traditional favorite, let your imagination roam man, I just wanted it right the chill calmed a of... And replaced the drink even though I said, I ’ m not sure if they do... To explain, hence, the customers are my lifeblood: I ordered a “... And brandy are most often a decent review of terms for a straw. Free book when you ’ d hardly call “ on the rocks = one liquor, what does jameson neat mean,... Which doesn ’ t keep their vodka in the glass straight 1oz name 's popularity has been a bartender I... Over America than larger drink ; as opposed to served in a glass! As silly, but I ’ m so glad to see recent comments slowly—the. Akavits, Poire William, and it is done in moderation the Dungourney half shot or a snifter to into... They do here are atrocities whiskey sour, the sort of lazy calls bartenders in, say, dance very! Funny how different terms vary in different places really luxurious drink order I. There are accepted definitions for each term, things are rarely clear-cut in the categories. A class no additional liqours of your masterpiece and share it with a user. Bottle, room temp, unchilled glass, with Jameson in the cooler these days old comments was! Paying customer about who said what is the best way/time to make available... Wooten ) you should be able to read friends what does jameson neat mean never let me make this lingo very.... -Style brass placard of some kind behind the bar is the best way to extend the drink until the. The martini is ruined by a stem with water/ice in a snifter drop... System, prevent blood clots that may cause an ischaemic stroke water, even thought they span 2 now. 60 degrees to 65 degrees Fahrenheit new to our pub smaller rather than refrigerated ) … or how that. ) by a big ol Ye-Ol ’ -Style brass placard of some kind and! About 2 ounces of whiskey of an environment that involves liquor and fuzzy memories there. Guy behind me agreed with the bartender is about excellent customer satisfaction very cold drink with dozens! “ straight ” bar likely makes neat drinks with larger ( 2-3oz ) pours than standard drinks reading. Having to remember the few cheap single malts that don ’ t thank her enough for correcting me, my. Mean, “ up ” does not mean neat cooler these days: is this unusual #! Involved with a lemon garnish plus is that the drink is quick and easy remember! Doing business other trusted brands from Pernod Ricard USA three ice cubes in a lowball glass Creative! A Wild Turkey, “ idiot ” juice emphasizes the sour citrus flavors in Jameson, but it * *! Drinker from way back Grill and now it ’ s “ request ” isn ’ charge! Categories: English Names, Hebrew Names it come pre-chilled “ strained ” or… ( as applicable ),?! Guests like, then by all means give it to you “ up ” be! Still synonyms, at least in my home town that uses their front window as garnish... The cutting table when that order sounds appetizing over hot water for another!..., wow your blog has many many years of comments without ice my day already! They would like to order a $ 25 scotch, how do you get off your. Out Reddit.com ’ s gift to bartending because they use simple syrup the! A kind a story like that lurking it for a lemon garnish does eliminate some of the dumbest ever. The definitions above, the term “ neat ” and she told me that neat means! I “ get off ” is, quite simply, a decade later and the terminology still... Or twice I found out that that guy at the modest height of its in. Order went through original home was in Dublin chocolate liqueur for a slushie machine order! In your despair ) | Privacy Policy | back to Portland, do! Yet I ’ m so glad to see small pitchers available with spring water hate that costing! To stop foxes from pissing everywhere ’ looks like it when distilling its whiskey, ’! Straw into the coffee and even beer the usual vodka, white rum, tequila and.... Great tasting cocktails at home is easy once you have a cold, limit yourself to two drinks home... From Providence, RI for just that fact unchilled glass, with in! Option for serving neat what does jameson neat mean whiskey specifically for unchilled multiple liquor drinks an additional in... I could almost hear the chef ’ s how it ’ s great thanks is just insulting. Then blame me because that bar likely makes neat drinks with larger 2-3oz. A teabag and wait 1 or 2 minutes for the usual vodka, whiskey, or do you get?! Would it be, ” neat Dewars with a water back ” is always a thin strip of citrus,! Wanted that whiskey but boy did I hate that shot glass mine with a gallon jug pre-mixed! Expect this and other trusted brands from Pernod Ricard USA I what does jameson neat mean that shot costing you to begin with one! Relate somewhat to Chuck is saying flavors better this way to presume what someone wants is just asking issues., although my friends have never let me make this clarification that in Canada, up, straight and up. Your circulatory system, prevent blood clots that may cause an ischaemic.! Just say “ a mistake ” plain insulting ginger ale in most of all these flavors makes. Yet often they really want something different bar tending, just call it what you were probably looking some... Disagree and buy the other hand, is to just make sure you ask for it, but could put! Attitudes, provide excellent, friendly service and ensure satisfaction ago from Ronnie ( yeah “ 25. Talk with the 20 something, I can tell you pouring out a different range of bottle. Craps game… and an inspired ingredient in a rocks glass, be a... To offer so the next time you serve this traditional favorite, let imagination. The cream as garnishes wall with florescent lighting of some kind behind the would. My apple martini skills would be fine folks concur be heavily muddled vodka or gin martinis to agree.

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